|Evening Time||printed from besidethetrail.ca, our PEI Bed and Breakfast|
|Ingredients||Putting it together|
1 1/2 pounds ground beef 2/3 c cracker crumbs 1/3 c minced onion 1 egg 1 1/2ts salt 1/4tsp ginger 14 c milk 1 tbs shortening 2tbs cornstarch 1/2c brown sugar 1 can pineapple tidbits, 1/3 c vinegar 1 tbs soy sauce 1/3 c chopped green pepper
Drain pineapple and reserve the syrup
Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple and green pepper.