| Snack Time | printed from besidethetrail.ca, our PEI Bed and Breakfast | |
| Cornflake Crunchies | ||
| Ingredients | Putting it together | |
1 cup corn syrup 1 cup sugar 1 tsp vanilla 2 cups peanut butter 5 cups corn flakes |
Bring syrup, sugar and vanilla to a boil in a small saucepan. Remove from heat, add peanut butter and stir until mixture is smooth. Pour over cornflakes in a large bowl. Mix well, drop by spoonfuls onto waxed paper and chill. Store in tightly covered container. From Matthew's Kitchen |
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