| Dessert Time | printed from besidethetrail.ca, our PEI Bed and Breakfast | |
| Banana Treasures | ||
| Ingredients | Putting it together | |
3 bananas 2 tbs butter or margarine 1/4 c brown sugar 1 pt vanilla ice cream,softened 2 tbs light rum |
Peel bananas and split lengthwise. Melt butter in skillet over low heat. Add sugar and stir until melted. Add bananas and saute just until tender, turning once in 10 minutes. In bowl, blend softened ice cream and rum. Remove bananas to serving dish and spoon brown sugar glaze over them. Serve with ice-cream.
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